A slight variation on eggs and rice. Sautee some carrots, onions, an celery (diced) in a separate pan while white rice is cooking, The vegetables should be soft and but not mushy. I added some diced ginger here at the end, and if I had garlic I would have added that too. Move veggies out and sautee rice with remaining veggie oil and one egg, moving contents in pan quickly, add salt if you have time (I also added red chili flake). Pour egg rice over veggies and mix until uniform.
Categories