Salmon Cakes

Not to worry gluten free folk, you needn’t miss out on fried foods. These salmon cakes are cheap and fast–a can of salmon (the big one) with bones and skin removed, one egg, i’d say a third of a cup of corn flour, a quarter teaspoon black pepper, same amount of dill, splash of white vinegar. Mix ingredients and pour a small amount ( a fifth of the mixture) onto a hot pan (nonstick no oil). press into cake shape with a spoon and turn after 1-2 minutes. Cook one minute or 90 seconds on other side and serve! Note: the salmon stinks and leaves oils behind, you must clean plates, flatware, pan, and utensils with vinegar and baking soda to get all the oils off or they’ll stink forever.

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