Eggplant Parm

I love love love eggplant parm, and am thrilled to learn that I can make a good enough to enjoy version at home. I used this recipe. I reduced it down to my liking (one egg, one eggplant, one pint of sauce, half a block cheese-ish). I don’t think i left it in there for more than 35 minutes because I wanted to start eating. Yum!

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